Bistro 303 Prime Cuisine
Food Menu
Explore the Menu at Bistro 303 Prime Cuisine Restaurant in Weirton, WV
Explore Bistro 303’s food menu featuring seafood, pasta, steaks, salads, and sandwiches. Fresh ingredients, bold flavors, and chef-inspired dishes await.
APPETIZER
Pear-Cabernet reduction sauce. Garnished with fresh mixed sprouts and sriracha aioli. 13
Barbecued ribs with sweet & tangy Asian marinade. 13
Corn, black beans, red & green pepper, red onion & cheese blend. Served with avocado cream sauce & cabbage slaw. 12
House-made Italian sausage, signature marinara sauce, melted cheese. Garlic bread. 13
Rice balls mixed with mozzarella rolled in panko bread. Fried to golden. Marinara sauce & sprinkled with Parmigiano Reggiano. 13
Spinach, queso preferido, Naan Bread. 10
Fresh mozzarella, tomatoes, onions, basil, zucchini and garlic. Balsamic glaze. 13
SOUPS
6
6
6
SALADS
Grilled baby romaine hearts topped with croutons, shaved parmesan, bacon crumbles and creamy blue cheese dressing. 12
Mixed baby greens, arugula, feta cheese, walnuts, diced egg, red wine pear & crumbled bacon. 12
Baby spinach mix, candied walnuts, tri-colored cherry tomatoes, cucumber, dried cranberries and poppy seed dressing. 20
Iceberg lettuce, heirloom tomatoes, bacon, crumbled blue cheese. Creamy blue cheese dressing. 12
Mixed baby greens, walnuts, tomatoes, dried cranberries, and red onions. Dressed with truffle balsamic vinaigrette. 12
SAUCES & ENHANCEMENTS
4
4
4
4
12
20
18
ENTREE
Broccoli, mashed potatoes. 22
Subtly sweet & tangy Hawaiian marinade topped with mango relish. Mashed potatoes. 18
Chuck roast with carrots, celery, pearl onions. Served with mashed potatoes. 16
Vegetable medley and Hawaiian rice. 16
SEAFOOD & SHELLFISH APPETIZER
Lightly battered. Fried crispy & golden with fiery flavors. (Banana Peppers). Marinara sauce on the side. 14
Blackened & pan-seared. Arugula, purple & white cabbage salad. topped with crispy wonton strip. 12
Jumbo shrimp served with our house-made cocktail sauce. 16
Half dozen. Topped with lobster, octopus, tuna, tomatoes, cilantro and onions. Roasted & topped with chipotle mayo. 21
6 fresh East Coast oysters. Served on ice with cocktail and horseradish sauce. 16
SIDES
20
8
8
8
8
8
8
6
6
6
CHEF'S PRIME SELECTION
Seafood & Shellfish Appetizer
Lobster, Mussels, Clams & Shrimp poached in imported vino blanco with garlic butter sauce. Sprinkled with parmesan cheese. 65
Lobster, Oysters on a half shell, Lump Crabs, Shrimp cocktail & Blackened Ahi Tuna poke. 95
Entrees
8 oz. Prime center cut, served with your choice of 2 sides. 42
20 oz. USDA Prime bone-in ribeye, served with your choice of 2 sides. 65
14 oz. Certified Prime Angus center cut strip, served with your choice of 2 sides. 40
2 – 4oz. Filet Mignon topped with crab cake & grilled jumbo shrimp, served with your choice of 2 sides. 48
Seared Chilean seabass with creamy lemon butter sauce, served with asparagus. 45
2-4oz jumbo lump crab cakes. Roasted veggies in season, smokey remoulade sauce. 42
Subtly sweet & tangy Hawaiian marinade topped with mango relish. Mashed potatoes. 39
Roasted vegetable medley. Roasted Pepper Chimichurri. 40
2 - 5oz. North Atlantic twin lobster tail, steamed. Drawn butter. 36
Multi grains, tri-colored carrots, lobster bisque. 32
HANDHELDS
Ham, pork shoulder, swiss cheese, yellow mustard, pickles on french bread. 14
Smoked gouda, bacon, spinach, tomato, sourdough. 14
Balsamic mayo, bacon, lettuce tomato, brioche. 14
Roasted bell peppers, onion, spicy carrot, cabbage slaw, queso fresco, cilantro, pico de gallo, chilli pepper sauce. Choice of meat:
(Steak, roasted pork, shrimp.) 16
Homemade bacon, brioche, Monterrey jack, lettuce, guacamole, red onion. 15
Sharp white cheddar, American cheese, apple wood smoked bacon on a brioche bun. 13
8 oz. steak burger patty, lettuce, tomato, onion & house mayo. Served with fries. 14
Add: Peppered Bacon: 2
Grilled jumbo shrimp & filet mignon slice, arugula, pickled onion topped with chipotle mayo & white wine caviar. 15
Jumbo lump crab cake on a brioche bun with roasted veggies in season with smokey remoulade sauce. 20
Nashville-style fried chicken breast, mac n cheese. served with coleslaw and fries on the side. 14
Slow smoked BBQ pork Monterrey jack, jalapenos, caramelized onions, sour cream, pico de gallo, with a side of baked beans. 14
PASTAS
Tortiglioni, butter, shallots, tomatoes, garlic, vodka, heavy cream & spinach. Parmesan cheese. 17
Choice of meat:
Chicken 6 - Shrimp 6
Chicken, basil & sun-dried tomato cream sauce. 24
Fettucine, vegetable medley, butter, alfredo sauce, white wine and grilled chicken.
Chef’s blackened seasoning. 24
Fettuccine, cremini mushroom in lobster alfredo cream sauce. 29
Fettucine, tender chicken, sauteed mushrooms, creamy marsala wine sauce. 24
Fettuccine in creamy lemonbutter sauce. 29
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.