Menu / Price List

Fresh mozzarella, tomatoes, onions, basil, zucchini, garlic, balsamic glaze

A LA BISTRO 303 

Half dozen. Topped with langostino, octopus, tuna, tomatoes, cilantro and onions. Roasted & topped with chipotle mayo.           21

ON A HALF SHELL

6 fresh East Coast oysters. Served on ice with cocktail and horseradish sauce.      16

House-made italian sausage, signature marinara sauce, melted cheese. Garlic bread.Add a description about this item

Lightly battered. Fried golden brown with fiery flavors. (Banana peppers). Marinara sauce.

Pear-Cabernet reduction sauce. Garnished with fresh mixed sprouts and sriracha aioli.

Ahi tuna poke, octopus, langostino, crab cake with mango salsa & puffed pastry crown.

Jumbo shrimp served with our house-made cocktail sauce

HOT SHELLFISH TRAY -   Lobster, mussels, clams & shrimp poached in import vino blanco with garlic butter sauce. Sprinkled with parmesan cheese.     65 

CHILLED SEAFOOD TOWER -     Lobster, oysters on a half shell, lump crab & shrimp cocktail & blackened ahi tuna poke.      95 

Mixed baby greens, walnuts, tomatoes, dried cranberries, and red onions. Dressed with truffle balsamic vinaigrette.

Grilled baby romaine hearts topped with croutons, shaved parmesan, bacon crumbles and creamy blue cheese dressing. 

Mixed baby greens, arugula, feta cheese, walnuts, diced egg, red wine pears and crumbled bacon.

Baby spring mix, candied walnuts, tricolored cherry tomatoes, cucumber, dried cranberries and poppy seed dressing. 

salad add-ons

Chicken 8

4 oz Filet 12

Shrimp 8

8 oz. Prime center cut.

 20 oz. USDA Prime bone-in ribeye.

14 oz. Certified Prime Angus center cut strip.

Topped with jumbo crab meat & jumbo shrimp. Lemon butter finish 

Subtly sweet & tangy Hawaiian marinade topped with mango relish. Signature mashed potatoes.

Roasted vegetable medley. Roasted pepper chimichurri.

Fettucine, tender chicken, sautéed mushrooms, creamy marsala wine sauce.

mediterranean salmon dinner

Five grains, peppers, onions, squash, zucchini, white wine, sundried tomatoes. 

2 - 4 oz. jumbo lump crab cakes. Roasted vegetables in season, smokey remoulade sauce.  

2 - 5 oz. North Atlantic twin lobster tail, steamed. Drawn butter. 

Seared 5 - U10 jumbo scallops, lemon butter, extra virgen oil, mukimame, wakame salad, asparagus spears & lump crab.

Tagliolini, vodka sauce, & spinach. Parmesan cheese. 

Choice of meat: chicken 8 or Shrimp 8

Fettucine, grilled chicken, chef’s blackened seasoning.

 Fettuccini, cremini mushroom in lobster alfredo cream sauce