Bistro 303 Prime Cuisine
Food Menu
Explore the Menu at Bistro 303 Prime Cuisine Restaurant in Weirton, WV
Explore Bistro 303’s food menu featuring seafood, pasta, steaks, salads, and sandwiches. Fresh ingredients, bold flavors, and chef-inspired dishes await.

APPETIZER
BRUSCHETTA
Fresh mozzarella, tomatoes, onions, basil, zucchini and garlic. Balsamic glaze. 14
ARANCINI
Rice balls mixed with mozzarella rolled in panko bread. Fried to golden. Marinara sauce & sprinkled with Parmigiano Reggiano. 15
STUFFED BANANA PEPPERS
House-made Italian sausage, signature marinara sauce, melted cheese. Garlic bread. 15
FRIED GUCAMOLE
Pear-Cabernet reduction sauce. Garnished with fresh mixed sprouts and sriracha aioli. 14
BISTRO ASIAN RIBS
Barbecued ribs with sweet & tangy Asian marinade. 13
SOUTHWEST EGGROLL
Corn, black beans, red & green pepper, red onion & cheese blend. Served with avocado cream sauce & cabbage slaw. 12

SOUPS
LOBSTER BISQUE
6
LOADED POTATO SOUP
6
MINESTRONE
6

SALADS
WARM ROMAINE HEARTS
Grilled baby romaine hearts topped with croutons, shaved parmesan, bacon crumbles and creamy blue cheese dressing. 12
HOLIDAY SALAD
Mixed baby greens, arugula, feta cheese, walnuts, diced egg, red wine pear & crumbled bacon. 12
SALMON SALAD
Baby spinach mix, candied walnuts, tri-colored cherry tomatoes, cucumber, dried cranberries and poppy seed dressing. 20
BISTRO 303 WEDGE (BLT)
Iceberg lettuce, heirloom tomatoes, bacon, crumbled blue cheese. Creamy blue cheese dressing. 12
BISTRO HOUSE SALAD
Mixed baby greens, walnuts, tomatoes, dried cranberries, and red onions. Dressed with truffle balsamic vinaigrette. 12

SAUCES & ENHANCEMENTS
BÉARNAISE SAUCE
4
DEMI-GLACE
4
CREAMY PEPPERCORN SAUCE
4
TRUFFLE-HERB BUTTER
4
GRILLED JUMBO SHRIMPS
12
SEARED SCALLOPS
18
OSCAR STYLE
20
50Z LOBSTER TAIL
18

ENTREE
PRIME DOUBLE BONE PORK CHOP
Subtly sweet & tangy Hawaiian marinade topped with mango relish. Mashed potatoes. 39
LAMB CHOPS
Roasted vegetable medley. Roasted Pepper Chimichurri. 40
½ HICKORY ROASTED CHICKEN
Roasted with spices. Served with mashed potatoes. 19
TWIN LOBSTER TAIL
2 - 5 oz. North Atlantic lobster tails, steamed. Drawn butter. 36
CRAB-STUFFED SALMON
Multi grains, tri-color carrots, lobster bisque. 32
BURGUNDY ROAST
Chuck roast with carrot, celery, pearl onions. Served with mashed potatoes. 18

SEAFOOD & SHELLFISH APPETIZER
CALAMARI
Lightly battered. Fried crispy & golden with fiery flavors. (Banana Peppers). Marinara sauce on the side. 16
BLACKENED AHI TUNA
Blackened & pan-seared. Arugula, purple & white cabbage salad. topped with crispy wonton strip. 12
SHRIMP COCKTAIL
Jumbo shrimp served with our house-made cocktail sauce. 16
OYSTERS A LA BISTRO 303
Half dozen. Topped with lobster, octopus, tuna, tomatoes, cilantro and onions. Roasted & topped with chipotle mayo. 21
OYSTERS ON A HALF SHELL
6 fresh East Coast oysters. Served on ice with cocktail and horseradish sauce. 16
HOT SHELLFISH TRAY
Lobster, Mussels, Clams & Shrimp poached in imported vino blanco with garlic butter sauce. Sprinkled with parmesan cheese. 65
CHILLED SEAFOOD TOWER
Lobster, Oysters on a half shell, Lump Crabs, Shrimp cocktail & Blackened Ahi Tuna poke. 95

SIDES
LOBSTER MAC & SMOKED GOUDA CHEESE
20
GRILLED ASPARAGUS
8
CHARRED BROCCOLINI
8
ROASTED WILD MUSHROOMS IN TRUFFLE OIL
8
ROASTED RED PEPPER-MASHED POTATOES(with Feta Cheese)
8
PARMESAN TRUFFLE FRIES
8
ROASTED BRUSSEL SPROUTS
8

CHEF'S PRIME SELECTION
FILET MIGNON
8 oz. prime center cut, grilled asparagus. 42
CHILEAN SEABASS
Seared Chilean seabass. Rice ball, peppers, red onions, green olives, kalamata olives, tomato sauce & chili flakes simmered in chicken stock. 42
COWBOY STEAK
20 oz. USDA Prime bone-in ribeye, grilled asparagus. 65
SIGNATURE JUMBO CRAB CAKE
2-4 oz. jumbo lump crab cakes. Roasted veggies in season, smokey remoulade sauce. 42
NEW YORK STRIP
14 oz. Certified Prime Angus center cut strip, charred broccolini. 40
SURF & TURF
2-4 oz. Filet Mignon topped with crab cake & grilled jumbo shrimp. 48
PAN SEARED SCALLOPS
Seared U10 jumbo scallops, lemon butter, extra virgin olive oil, mukimame, wakame salad, asparagus spear & lump crab. 35

HANDHELDS
CHEDDAR BURGER
8 oz. steak burger patty, lettuce, tomato, onion & house mayo. Served with fries. 14
Add: Peppered Bacon: 2
SHRIMP & FILET MIGNON TACOS
Grilled jumbo shrimp & filet mignon slice, arugula, pickled onion topped with chipotle mayo & white wine caviar. 15
CRAB CAKE SANDWICH
Jumbo lump crab cake on a brioche bun with roasted veggies in season with smokey remoulade sauce. 20
NASHVILLE CHICKEN SANDWICH
Nashville-style fried chicken breast, mac n cheese. served with coleslaw and fries on the side. 14

PASTAS
CAJUN PASTA
Fettuccine, vegetable medley, butter, alfredo sauce, white wine and grilled chicken. Chef's blackened seasoning. 24
CHICKEN MARSALA
Fettuccine, tender chicken, sautéed mushrooms, creamy marsala wine sauce. 24
LOBSTER & SHRIMP FETTUCCINE
Fettuccine, creamini mushroom in lobster alfredo cream sauce. 29
TOMATO VODKA PASTA
Tortiglioni, butter, shallots, tomatoes, vodka, heavy cream & spinach. Parmesan cheese. 17
Choice of meat Chicken: 6 - Shrimp: 6
TUSCAN CHICKEN PASTA
Chicken, basil & sun-dried tomatoes cream sauce. 24
FARFALLE PASTA
Pan seared panko-breaded chicken, pepper, onion with creamy white sauce. 24
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.